16 Best Nespresso Starbucks Recipes to Try at Home

I’ve always loved Starbucks drinks, but making them at home with my Nespresso has become a game-changer.

It’s quicker, cheaper, and honestly more fun because I can play around with flavors.

Once I figured out how to match my favorite orders with pods and syrups, it felt like I had my own mini café right in the kitchen.

The best part is how easy it is. No complicated steps or fancy gear, just good espresso and a few simple ingredients.

Over time, I’ve put together my own list of Starbucks recipes that work beautifully with Nespresso. Some are seasonal treats, others are everyday classics, but all taste close enough to the originals to keep me coming back.

1. Nespresso Starbucks Caramel Macchiato

There’s no Starbucks drink I’ve ordered more times than the Caramel Macchiato, and making it with a Nespresso feels surprisingly close to the real deal.

The strong espresso cuts through the steamed milk while the caramel drizzle adds sweetness.

The Bianco Leggero pod works beautifully here, but a Starbucks Espresso Roast capsule also nails the flavor.

The key is layering: first vanilla syrup, then milk, then espresso, and finally a generous caramel swirl on top. It feels indulgent but also very easy to put together at home.

Ingredients:

• 1 Nespresso Starbucks Espresso Roast pod
• 1 cup milk (steamed or frothed)
• 1 tbsp vanilla syrup
• Caramel sauce

Instructions:

1. Add vanilla syrup to your mug.
2. Pour in steamed milk.
3. Brew espresso over the milk.
4. Top with caramel drizzle.

Check out the full Caramel Macchiato recipe here.

2. Nespresso Starbucks Iced Brown Sugar Oatmilk Shaken Espresso

This drink blew up for a reason—it’s sweet, spiced, and refreshing all at once.

With Nespresso, I shake up three shots of espresso with brown sugar syrup and a dash of cinnamon, then pour it over ice with oat milk.

The Starbucks Blonde Espresso capsule is perfect here since it’s smooth but still strong.

The shaking step really changes everything, creating a foamy texture that feels just like what you’d get in-store.

Ingredients:

• 2–3 Starbucks Blonde Espresso pods
• 2 tbsp brown sugar syrup
• Dash of cinnamon
• Oat milk
• Ice

Instructions:

1. Brew espresso and shake with syrup, cinnamon, and ice.
2. Pour into a tall glass.
3. Top with oat milk.

3. Nespresso Starbucks Vanilla Sweet Cream Cold Brew

Since Nespresso doesn’t make cold brew, I cheat by brewing a Starbucks Espresso Roast over ice and topping it with homemade vanilla sweet cream.

The strong espresso still mimics the bold base, and the creamy topping melts into the coffee in the same dreamy way.

It’s rich, smooth, and just as satisfying.

Ingredients:

• 1 Starbucks Espresso Roast or Caffè Verona pod
• ½ cup cold water
• Ice
• 2 tbsp vanilla syrup
• ¼ cup half-and-half

Instructions:

1. Brew espresso over ice with a splash of cold water.
2. Stir in vanilla syrup.
3. Top with half-and-half or homemade sweet cream.

4. Nespresso Starbucks Pumpkin Spice Latte

Nothing screams seasonal Starbucks more than a Pumpkin Spice Latte, and it’s easy to pull off with a Nespresso.

I brew a Starbucks Espresso Roast capsule, then stir it into pumpkin puree, pumpkin spice, and milk. A little whipped cream and a sprinkle of spice on top bring that café-level finish.

I like that it tastes homemade but still captures the same warm, spiced vibe.

Ingredients:

• 1 Starbucks Espresso Roast pod
• 1 cup milk (steamed)
• 2 tbsp pumpkin puree
• 1 tbsp sugar or syrup
• ½ tsp pumpkin spice
• Whipped cream

Instructions:

1. Whisk pumpkin, sugar, and spice into warm milk.
2. Brew espresso into the mixture.
3. Top with whipped cream and pumpkin spice.

5. Nespresso Starbucks White Chocolate Mocha

This one has always been my go-to cozy drink, and it translates beautifully to Nespresso.

White chocolate melts seamlessly into hot milk, creating a creamy base that pairs perfectly with a bold shot of espresso.

Starbucks Espresso Roast pods are ideal, but the darker Intenso works well too. A little whipped cream on top makes it taste just like the original café version.

Ingredients:

• 1 Starbucks Espresso Roast pod
• 1 cup milk (steamed)
• 2 tbsp white chocolate chips or sauce
• Whipped cream

Instructions:

1. Melt white chocolate into steamed milk.
2. Brew espresso on top and stir.
3. Finish with whipped cream.

7. Nespresso Starbucks Iced Shaken Espresso

This drink is refreshing and simple, but still packs a punch.

I shake my Nespresso shots with a little sweetener and ice, then pour into a glass. It’s lighter than a latte because there’s less milk, so the espresso really shines.

I recommend Starbucks Espresso Roast pods here for a stronger bite.

Ingredients:

• 2 Starbucks Espresso Roast pods
• 1 tsp simple syrup
• Splash of milk (optional)
• Ice

Instructions:

1. Brew espresso and shake with syrup and ice.
2. Pour into a glass.
3. Add milk if you like it smoother.

Check out the full shaken espresso recipe here.

8. Nespresso Starbucks Chestnut Praline Latte

This seasonal drink is nutty, sweet, and warming, and you can totally recreate it with a Nespresso.

I stir chestnut praline syrup into steamed milk and then brew espresso over the top.

A little whipped cream and crushed praline or cinnamon sugar really makes it feel like the holiday version from Starbucks.

Ingredients:

• 1 Starbucks Espresso Roast pod
• 1 cup steamed milk
• 2 tbsp chestnut praline syrup
• Whipped cream + cinnamon sugar

Instructions:

1. Add syrup to your mug.
2. Pour in steamed milk.
3. Brew espresso on top.
4. Garnish with whipped cream and cinnamon sugar.

9. Nespresso Starbucks Iced Matcha Latte

At Starbucks, the iced matcha latte is caffeine-rich but mellow, and you can give it a Nespresso spin by combining brewed espresso with matcha and milk.

It’s earthy, energizing, and has that creamy sweetness people love.

I use Blonde Espresso to keep it smooth, and it pairs surprisingly well with matcha’s flavor.

Ingredients:

• 1 Blonde Espresso pod
• 1 tsp matcha powder
• 1 cup milk
• 1 tbsp honey or syrup
• Ice

Instructions:

1. Whisk matcha with milk and sweetener.
2. Brew espresso and pour over ice.
3. Add matcha mixture on top, stir gently.

Check out the full iced matcha latte recipe here.

10. Nespresso Starbucks Toasted White Chocolate Mocha

This festive Starbucks drink has a caramelized sweetness that’s different from the regular white mocha.

To get that Starbucks flavor, I melt toasted white chocolate sauce (or white chocolate with a bit of caramel syrup) into milk, then pour in espresso.

It feels rich and cozy, like a winter treat.

Ingredients:

• 1 Starbucks Espresso Roast pod
• 1 cup steamed milk
• 2 tbsp toasted white chocolate sauce
• Whipped cream + sprinkles (optional)

Instructions:

1. Stir sauce into steamed milk.
2. Brew espresso into the mix.
3. Top with whipped cream and sprinkles.

11. Nespresso Starbucks Honey Almondmilk Flat White

This drink is naturally sweetened with honey and has a nutty twist from almond milk.

I brew Starbucks Blonde Espresso pods since they’re smooth and let the honey flavor shine.

The almond milk foams lightly, and the result is a drink that feels cozy but still on the lighter side.

Ingredients:

• 2 Blonde Espresso pods
• 1 cup almond milk (steamed)
• 1 tbsp honey

Instructions:

1. Stir honey into steamed almond milk.
2. Brew two shots of espresso.
3. Pour milk over espresso and stir.

12. Nespresso Starbucks Peppermint Mocha

The Peppermint Mocha is a holiday classic, and it’s surprisingly easy to recreate.

I melt chocolate sauce into steamed milk, add a drop of peppermint extract, then top with a Nespresso shot.

A little whipped cream and crushed candy cane make it feel exactly like Starbucks in December.

Ingredients:

• 1 Starbucks Espresso Roast pod
• 1 cup steamed milk
• 2 tbsp chocolate sauce
• ¼ tsp peppermint extract
• Whipped cream + crushed candy cane

Instructions:

1. Mix chocolate sauce and peppermint into steamed milk.
2. Brew espresso into the cup.
3. Top with whipped cream and candy cane bits.

13. Nespresso Starbucks Salted Caramel Mocha

This Starbucks drink is decadent: rich mocha flavor with salted caramel sweetness.

I brew a dark Starbucks Espresso Roast pod, then stir it into steamed milk with caramel syrup and chocolate sauce.

A sprinkle of sea salt over whipped cream gives it that salty-sweet finish.

Ingredients:

• 1 Espresso Roast pod
• 1 cup steamed milk
• 1 tbsp caramel syrup
• 1 tbsp chocolate sauce
• Whipped cream + sea salt

Instructions:

1. Mix caramel and chocolate sauce into milk.
2. Brew espresso over top.
3. Garnish with whipped cream and sea salt.

14. Nespresso Starbucks Pistachio Latte

Starbucks’ pistachio latte is smooth, nutty, and a little sweet, and Nespresso makes it easy to copy.

I use a Starbucks Espresso Roast pod with pistachio syrup and milk.

The key is adding a brown sugar topping (just a sprinkle) to mimic the Starbucks version. It feels creamy, indulgent, and special.

Ingredients:

• 1 Espresso Roast pod
• 1 cup steamed milk
• 2 tbsp pistachio syrup
• Sprinkle of brown sugar topping

Instructions:

1. Stir pistachio syrup into steamed milk.
2. Brew espresso into the cup.
3. Top with brown sugar crumble.

Check out the full creamy pistachio latte recipe.

15. Nespresso Starbucks Maple Pecan Latte

This cozy fall drink has nutty and maple sweetness that feels like autumn in a cup.

I combine steamed milk with maple syrup and pecan-flavored syrup, then add a Starbucks Espresso Roast pod.

A sprinkle of cinnamon or nutmeg on top makes it even more seasonal.

Ingredients:

• 1 Espresso Roast pod
• 1 cup steamed milk
• 1 tbsp maple syrup
• 1 tbsp pecan syrup
• Cinnamon or nutmeg

Instructions:

1. Mix syrups into steamed milk.
2. Brew espresso on top.
3. Sprinkle with cinnamon or nutmeg.

16. Nespresso Starbucks Coconutmilk Latte

This lighter Starbucks option works beautifully with Nespresso.

I brew a Starbucks Blonde Espresso pod and pour it into warm coconut milk with a little vanilla syrup.

The coconut milk foams surprisingly well and adds a subtle tropical flavor.

It’s smooth, lightly sweet, and a nice dairy-free alternative.

Ingredients:

• 1 Blonde Espresso pod
• 1 cup coconut milk (steamed)
• 1 tsp vanilla syrup

Instructions:

1. Steam coconut milk with vanilla syrup.
2. Brew espresso into a mug.
3. Pour coconut milk over and stir.

This post showed you the 16 best Nespresso Starbucks drinks.

Check out more Nespresso and Starbucks coffee ideas:

• 18 Barista-Worthy Nespresso Recipes to Elevate Your Home Coffee Game
• 15 Best Starbucks Iced Coffee Drinks to Order Year-Round
• 19 Best Starbucks Healthy Drinks, Ranked