If I had to pick one Starbucks category I keep going back to, it’s iced coffee.
Not cold brew, not refreshers — I’m talking about that classic, chilled coffee base with ice, espresso or brewed coffee, and all kinds of flavor possibilities.
Whether it’s blazing hot outside or I just need something iced even in December, Starbucks iced coffee always hits the spot.
And while cold brew gets all the hype these days (and yes, I love that too — I wrote a whole post on it), iced coffee deserves its own spotlight.
So I pulled together a list of iced drinks that fall under the iced coffee side of the menu — including brewed iced coffee, iced espresso drinks, and some secret menu ideas I keep coming back to.
Here are my favorite Starbucks iced coffee drinks, and why I think they deserve a spot in your next order.
1. Iced Brown Sugar Oatmilk Shaken Espresso
This one’s my go-to when I want something strong but still smooth.
The brown sugar syrup gives it a warm sweetness, but it’s not overly sugary. It’s made with blonde espresso, which is lighter and slightly sweeter than regular espresso, so it doesn’t have that bitter edge.
The oatmilk is what ties it all together—it adds creaminess without making it feel heavy. Since it’s shaken, the texture is extra smooth and frothy, which I love.
If you want a flavorful iced coffee without it being a dessert, this is a solid option.
Pro tips: I sometimes add an extra shot if I really need to wake up. You can also ask for light ice if you want a stronger flavor, since the ice melts quickly in the summer.
If you want to make your own (and you definitely should, it takes just 5 steps), here’s an iced brown sugar oatmilk shaken espresso recipe.
2. Iced Caramel Macchiato
The iced caramel macchiato was one of my first Starbucks obsessions, and honestly, it still holds up.
The vanilla syrup sits at the bottom, then comes the milk, espresso layered on top, and that final drizzle of caramel.
It looks gorgeous if you don’t stir it, but I always give it a quick swirl to blend everything together.
If you want it sweeter, ask for extra caramel drizzle. If it’s too sweet, you can do half the vanilla or swap it for sugar-free.
This iced coffee is definitely more of a treat—rich, creamy, and sweet without being overwhelming. I usually get it when I want a cold coffee that still tastes like a dessert.
The flavor combo of vanilla and caramel over espresso just works. It’s reliable, pretty, and always hits the spot.
3. Iced White Chocolate Mocha
When I want something indulgent and cold, I go for the iced white chocolate mocha.
It’s not subtle—this drink is sweet, creamy, and full-on dessert vibes. The white chocolate sauce melts into the espresso, and with the cold milk and ice, it’s like a grown-up iced latte milkshake.
They usually top it with whipped cream, but if I want to make it a little healthier, I’ll skip that or ask for fewer pumps of the sauce.
It’s definitely not a drink I’d have every day, but for those days when I want something decadent, this one delivers. If you like sweet coffee but don’t love the taste of espresso on its own, this is a good choice.
I sometimes switch it up and get it with blonde espresso for a lighter twist. Just don’t expect subtle flavors—it’s creamy, rich, and unapologetically sweet.
4. Iced Coffee with Classic Syrup
There’s something about plain iced coffee that just feels right sometimes.
Starbucks brews theirs double strength, so even when it’s poured over ice, it still tastes bold and not watered down.
It usually comes with classic syrup by default, which is just a liquid cane sugar. It’s lightly sweetened, but not flavored—perfect if I’m in the mood for something basic.
Pro tip: You can ask for half the syrup or swap it for vanilla or hazelnut if you want a little variety.
Iced coffee is also a great base if you want to build your own drink. You can add milk, sweet cream, or cold foam and basically turn it into your own creation.
5. Iced Vanilla Latte
This drink is such a classic. Espresso, milk, and vanilla syrup over ice—it’s hard to go wrong.
I like this Starbucks iced coffee when I want something sweet but not too sweet. The vanilla softens the espresso just enough, and it has that creamy, chilled latte feel that’s super satisfying on hot days.
I’ll sometimes order it with almond milk to give it a nuttier twist, or with blonde espresso when I want a lighter, more mellow flavor.
The iced vanilla latte is one of those drinks that’s super consistent—you know exactly what you’re getting every time.
If you’re newer to Starbucks iced drinks and don’t want to jump straight into something super strong, this is a great intro.
It also pairs well with sweet cream cold foam if you want to level it up a little.
Check out my Starbucks copycat iced vanilla latte recipe here.
6. Iced Blonde Vanilla Latte
This is like the lighter, slightly sweeter cousin of the regular iced vanilla latte.
Instead of the regular espresso, it’s made with Starbucks’ blonde espresso, which has a smoother, less bitter flavor.
I get this when I want something that still gives me caffeine but feels a little more mellow. The vanilla syrup blends nicely with the blonde espresso—it doesn’t overpower it but softens it in a smooth way.
I usually stick to the standard recipe, but when I want to dress it up, I’ll add vanilla sweet cream cold foam on top. It adds that creamy finish without making the whole drink too rich.
If regular espresso is too bold for you or you’ve been curious about trying something different, this one’s worth ordering. It feels super drinkable and refreshing without losing that classic iced coffee vibe.
7. Iced Americano
Iced Americanos don’t get enough credit. It’s just espresso, cold water, and ice—no syrups, no milk, no extras—but that’s exactly why I like it.
You get the full flavor of the espresso, just slightly diluted and chilled. I order this when I want a strong iced coffee without any sugar or cream. It’s super refreshing and way smoother than you’d expect, especially if you ask for it with blonde espresso.
Some days I’ll add a splash of oatmilk or a pump of vanilla if I want to soften it up, but most of the time I drink it straight.
It’s also a great option if you want something low-calorie or dairy-free without sacrificing that bold coffee flavor.
I think of it as a reset when I’ve had too many sugary drinks in a row. It’s no-fuss and totally satisfying.
8. Iced Espresso with Vanilla Sweet Cream Cold Foam
This one isn’t officially on the menu, but it’s one of my favorite little hacks.
I ask for two shots of espresso over ice in a grande cup, then add vanilla sweet cream cold foam on top. It’s super simple, but it tastes elevated.
The cold foam floats over the espresso and slowly blends in, so every sip gets creamier as you go.
I get this when I want a stronger coffee flavor but still want some sweetness and texture. It’s a great option if you like shaken espressos but want something a bit more direct.
You can tweak it too—add a pump of vanilla or brown sugar syrup if you want more sweetness, or switch to blonde espresso for a smoother finish.
This drink feels like a little upgrade without being complicated or overly sweet. It’s low-key one of my best finds.
9. Iced Toasted Vanilla Oatmilk Shaken Espresso
This iced coffee is made with blonde espresso, toasted vanilla syrup, and oatmilk, all shaken together with ice.
The shaking part adds so much—it gets a little foamy, a little frothy, and the flavors mix better than if they were just poured in.
The toasted vanilla syrup gives it a more caramelized flavor than regular vanilla. It’s warm, nutty, and super smooth with the oatmilk.
I like this when I want something sweet-ish but not full-on dessert mode. It’s also dairy-free, which is nice when I don’t feel like having regular milk.
I’ll sometimes add a third shot if I need extra caffeine, but it’s solid just as it is. The flavor isn’t too strong or too light—it’s right in the middle.
10. Iced Hazelnut Oatmilk Shaken Espresso
This one isn’t always on the menu, but it’s easy to order.
I just ask for a shaken espresso with hazelnut syrup and oatmilk, and it’s perfect. Hazelnut and espresso go so well together—it has this rich, almost roasted flavor that makes the drink feel cozy even when it’s cold.
The oatmilk gives it that smooth finish I love without overpowering the coffee.
Sometimes I switch the hazelnut syrup for half hazelnut, half vanilla to make it taste a little like Nutella. It’s a little less sweet than the brown sugar version, which I prefer when I want something lighter.
If you’re into nutty flavors or just want a change from the usual caramel or vanilla combos, this one’s worth trying.
I like that you can customize it easily—add an extra shot, change the milk, or swap the syrup. It’s super flexible but still really tasty.
11. Iced Horchata Oatmilk Shaken Espresso
This iced coffee feels like a summer vacation in a cup.
The cinnamon and vanilla flavors are inspired by horchata, and when you shake that up with blonde espresso and oatmilk, the result is creamy, spicy, and so satisfying.
I love how the cinnamon adds a warm, comforting vibe, even though the drink is cold.
I always ask for light ice so it doesn’t get watered down too quickly. It’s naturally dairy-free, which is great, and it’s not too sweet either—just a smooth balance of espresso and spice.
If you’re tired of the usual caramel and vanilla options and want something different that still feels cozy, this is a great choice.
It’s not always on the permanent menu, but most baristas will know what you’re talking about if you describe it.
12. Iced Lavender Oatmilk Latte
When Starbucks launched the lavender drinks, I was instantly curious—and the iced lavender oatmilk latte ended up surprising me.
The lavender flavor is floral but not overpowering, and it pairs really well with the nuttiness of the oatmilk and the brightness of blonde espresso.
I usually go for this when I’m in the mood for something a little different but still mellow. It’s not too sweet, and the flavor feels calming.
If you want to amplify the lavender taste, you can ask for an extra pump of syrup, but I actually like it at the default level—it’s subtle in a good way.
If you want an iced coffee that’s a little off the beaten path and not overly rich, this one is worth trying. It’s like coffee and a mood boost all in one.
13. Iced Cinnamon Dolce Latte
This iced coffee has been on the menu for years, and I still come back to it when I want that cozy, cinnamon-sugar flavor.
It’s made with espresso, milk, and cinnamon dolce syrup, served over ice and topped with whipped cream and cinnamon dolce sprinkles.
I usually skip the whipped cream to keep it lighter, but if I’m in treat mode, I leave it on. It tastes like a cinnamon roll in coffee form, but not in an overwhelming way.
It’s sweeter than your average latte, but the cinnamon gives it a comforting edge. I like ordering it with almond milk to balance out the sweetness, or oat milk if I want it extra creamy.
It’s a great option if you’re into flavored lattes but want something other than vanilla or caramel.
This drink flies under the radar sometimes, but I think it’s still one of the best-flavored iced lattes on the Starbucks menu.
14. Iced Caffè Mocha
I usually save this one for when I’m craving chocolate.
It’s a mix of espresso, milk, mocha sauce, and ice, topped with whipped cream—so it’s definitely more of a dessert coffee. But sometimes that’s exactly what I want.
The mocha sauce gives it a rich, cocoa flavor that blends nicely with the espresso without being bitter. If you’re a fan of chocolate milk and coffee, this is your sweet spot.
I’ll sometimes switch to almond milk if I want to tone it down or skip the whipped cream to make it a little less heavy.
It’s not something I’d drink every day, but it’s one of those drinks that satisfies both coffee cravings and dessert cravings in one go.
If you want something sweet but still grounded in espresso, it’s a good pick.
15. Iced Flat White
The iced flat white is strong, smooth, and a little underrated.
It uses ristretto shots, which are more concentrated than regular espresso and give the drink a richer, bolder flavor without going bitter.
When it’s mixed with cold milk over ice, the result is creamy but still very coffee-forward.
I reach for this when I want something straightforward that still has a little finesse. It’s less sweet than an iced latte and has a different texture because of the ristretto shots—it’s almost velvety.
I usually don’t add syrup, but if I’m feeling like switching it up, I’ll do one pump of vanilla or hazelnut.
This iced coffee is great for iced coffee drinkers who like a strong flavor without needing a bunch of extras. It doesn’t get as much attention as other drinks, but I think it’s one of the most balanced and underrated iced espresso options at Starbucks.
This post showed you 15 best Starbucks iced coffee drinks.
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