Make the Best Tiramisu Latte Recipe in 6 Easy Steps

Imagine combining the flavors of your favorite Italian dessert with the comfort of a hot, frothy latte. That’s exactly what a Tiramisu Latte delivers—a heavenly mix of coffee, cocoa, and creamy goodness that’s perfect for any time of day.

Whether you’re looking to impress guests or treat yourself, this Tiramisu Latte recipe will bring a touch of indulgence to your coffee routine.

Let’s get into the steps to create this yummy coffee at home, complete with a few variations to keep things interesting.

Ingredient Notes

• Espresso: Freshly brewed for the best taste
• Milk: Whole milk is ideal for creaminess, but alternatives work too
• Condensed milk: For making mascarpone cream
• Mascarpone: Adds the signature tiramisu flavor
• Cocoa Powder: Enhances the chocolate notes
• Heavy Cream: For a rich, creamy topping
• Vanilla Extract: Adds depth to the flavor
• Sugar or Simple Syrup: Adjust to your sweetness preference

Tiramisu Latte Recipe: Step-By-Step Guide

Step 1: Prepare Espresso

Brew two shots of espresso using an espresso machine or a strong coffee method like a Moka pot or AeroPress. Pour the hot espresso into a large mug to serve as the base of your latte.

Step 2: Mix Cocoa

Add one tablespoon of cocoa powder directly into the mug with the espresso. Stir vigorously until the cocoa powder is fully dissolved, ensuring there are no lumps. This step gives your latte a rich chocolate flavor reminiscent of tiramisu.

Step 3: Sweeten

Depending on your sweetness preference, add 1-2 teaspoons of granulated sugar or simple syrup to the espresso-cocoa mixture. Stir well until the sweetener is completely dissolved. You can adjust the amount to taste.

Step 4: Steam Milk

Pour 2/3 cup of whole milk (or your preferred milk alternative) into a small saucepan. Heat the milk over medium heat until it’s hot but not boiling. Stir occasionally to prevent skin from forming.

Use a milk frother or the steam wand of your espresso machine to create a thick, creamy froth. Slowly pour the frothy milk into the mug with the espresso mixture.

Pro tip: Hold back the foam with a spoon to pour it in last.

Step 5: Make Mascarpone Cream

In a mixing bowl, combine 1/4 cup heavy cream, 1 tablespoon softened mascarpone cheese, 1/2 tablespoon milk, 1 tablespoon sweetened condensed milk, and 1/4 teaspoon vanilla extract.

Use a whisk or an electric mixer to whip the mixture until it becomes smooth and creamy. This creamy topping mimics the texture and flavor of the mascarpone layer in a traditional tiramisu dessert.

Step 6: Assemble

Spoon the mascarpone cream mixture gently over the top of your latte. Finish by dusting a light layer of cocoa powder over the mascarpone cream.

For an extra touch, you can add chocolate shavings or a splash of coffee liqueur like Kahlúa. Serve immediately and enjoy your decadent Tiramisu Latte.

Tiramisu Latte Recipe Variations

Iced Tiramisu Latte

For an icy twist, start by using cold brew coffee instead of hot espresso. In a glass, mix the cold brew with cocoa powder and sweetener, ensuring everything dissolves well. Add ice cubes to the glass, then pour in cold milk.

Top with the mascarpone cream mixture, and finish with a dusting of cocoa powder. This version is perfect for warm days when you crave the flavors of tiramisu but need a cool, invigorating drink.

Non-Dairy Version Tiramisu Latte

If you prefer a dairy-free option, substitute whole milk with almond, soy, or oat milk, which will still give you a creamy texture. For the mascarpone cream, use a dairy-free mascarpone alternative.

You can get it at most supermarkets, or make your own using soaked cashews blended with a bit of lemon juice and coconut cream.

Spiced Tiramisu Latte

Add a pinch of ground cinnamon or nutmeg to the milk as you heat it for steaming. These warm spices complement the chocolate and coffee flavors beautifully and add an extra layer of depth to your latte.

For a bolder flavor, add a small amount of ground cardamom or even a dash of the pumpkin spice blend. This variation is especially good during the fall and winter months.

Decaf Tiramisu Latte

If you love the flavor but want to avoid caffeine, use decaffeinated espresso or coffee. Follow the same steps as the original recipe, and you’ll have a deliciously indulgent drink that won’t keep you up at night.

Mocha Tiramisu Latte

For chocolate lovers, increase the amount of cocoa powder to 2 tablespoons and add a bit of chocolate syrup to the espresso. This will create a richer, more chocolate-forward latte that pairs wonderfully with the mascarpone cream topping.

You can also add a few chocolate chips to the milk while heating it for a truly decadent treat.