Starbucks Horchata Latte recipe fuses traditional Mexican drink heritage with modern coffee drinks. This new drink isn’t merely a beverage but an immersive experience.
It combines the robust coffee flavor of dark roast espresso shots with the sweet, creamy essence of homemade cinnamon rice milk.
Whether you’re a seasoned Starbucks barista or a coffee enthusiast eager to explore your favorite drinks from the comfort of your home, this guide will help you craft an indulgent Horchata Latte.
Let’s transform your kitchen into the ultimate coffeehouse!
What You’ll Need
| To recreate this delightful horchata drink, start by assembling the following ingredients: •1 shot of dark roast espresso or 1/2 cup of strong brewed coffee (for that deep coffee flavor) •1/2 cup of homemade cinnamon rice milk (a blend of white rice, cinnamon powder, and water) •1/2 cup of almond milk, for a nutty depth and a vegan version option •1/4 teaspoon of cinnamon powder, plus more for garnish •1/2 teaspoon of sugar-free vanilla syrup or simple syrup for sweetness •1 tablespoon of brown sugar •1 tablespoon of dolce syrup for a rich, caramel-like sweetness •1 cup of ice cubes (for an iced coffee or iced horchata version) •1 cinnamon stick and dolce topping for garnish (optional) •Whipped cream (optional, for a decadent finish) |
Equipment to Use
| •Espresso machine for pulling rich espresso shots •Milk frother or whisk •Measuring spoons and cups •Glass or mug for serving |
Starbucks Horchata Latte Recipe Instructions
Here’s how to make a delicious Starbucks Horchata Latte recipe in a few simple steps.
Step 1: Brewing the Coffee
Start with brewing a strong espresso using your espresso machine or a Nespresso machine. Aim for a rich, concentrated shot to capture the essence of your favorite dark roast.
Step 2: Preparing the Homemade Cinnamon Rice Milk
Combine ground almonds, white rice, and cinnamon powder with water to create your homemade cinnamon rice milk.
This is the most important step, as you need this unique blend to achieve the authentic taste of traditional horchata drinks.
Step 3: Mixing the Milks
In a separate container, mix the homemade cinnamon rice milk with almond milk.
Note: I recommend not experimenting with this step, but sticking to the exact ingredients. This combination is crucial for mimicking the traditional horchata’s creamy texture while adding a touch of nuttiness.
Step 4: Flavoring
Add cinnamon powder and sugar-free vanilla syrup to the milk mixture. If you want a bit more sweetness, now is the time to add brown sugar or dolce syrup.
Whisk thoroughly to ensure the flavors meld together perfectly.
Step 5: Heating the Milk Mixture
Gently heat your milk mixture to avoid scalding. If you don’t have an espresso machine with a steam wand, you can do this in a saucepan over medium heat or in a microwave. Froth the milk to your desired level of foaminess.
Step 6: Combining Coffee and Milk Mixture
Pour the brewed espresso or coffee into your chosen mug or glass. For an artistic touch, gently pour the milk mixture over the coffee, then top with foam.
Pro tip: For an iced version, start with a glass filled with ice cubes before adding the coffee and milk mixture.
Step 7: Serving
Garnish with a sprinkle of cinnamon powder, dolce topping, and a cinnamon stick. For an extra indulgent treat, add whipped cream on top.
The Starbucks Horchata Latte and Horchata Frappuccino are more than just new additions to the secret menu; they are a celebration of Latin America’s fall flavors, offering a vegan version and a nod to traditional horchata drinks.
By following this recipe, you can enjoy your favorite drink anytime, tailored to your taste, whether you prefer it as a cozy warm latte or a chilled frappuccino. Happy caffeinating!
Check out more Starbucks copycat recipes:
[…] How to Brew the Best Starbucks Horchata Latte Recipe […]