Imagine starting your day or unwinding in the afternoon with a delicious twist on a classic favorite — Oreo iced coffee recipe!
This easy, no-fuss recipe combines the rich flavors of freshly brewed coffee with the crunchy sweetness of Oreos. It’s perfect for those moments when you crave a café-quality treat from the comfort of your home. Plus, it’s incredibly easy — all you need are a few simple ingredients and your own two hands.
Whether you’re looking to beat the heat with a refreshing drink or satisfy your sweet tooth, this homemade Oreo iced coffee promises a delicious escape. Get ready to stir up some joy with every sip!
Ingredients Notes
- Coffee: Use a strong brewed coffee or espresso to balance the sweetness of the Oreos.
- Milk: Any type of milk will do, but for a creamier texture, use whole milk or a barista-style plant milk.
- Oreos: Classic Oreos are perfect for this recipe, but feel free to experiment with different flavors.
- Ice: Crushed ice blends more smoothly, but cubed ice works just as well for a more textured drink.
- Whipped Cream: Optional, for topping.
- Chocolate Syrup: Optional, for an extra chocolatey flavor.
Oreo Iced Coffee Recipe Step-by-Step Guide
Step 1. Brew the Coffee
Start by brewing your coffee stronger than usual. This is crucial because the coffee will mix with other ingredients and you want its rich, robust flavor to shine through.
Use your preferred method—drip, pour-over, or espresso. If you’re using a coffee maker, consider doubling the amount of coffee grounds you normally would use for one cup.
Step 2: Cool the Coffee
Let your coffee sit until it reaches room temperature, then transfer it to a refrigerator. Chilling it will cool it down and make it perfect for a refreshing iced coffee.
Give it at least 30 minutes in the fridge, or speed up the process by placing it in the freezer for about 15 minutes if you’re in a hurry.
Step 3. Crush the Oreos
While your coffee is cooling, take 2-3 Oreos and place them in a sturdy, sealable bag. Seal the bag and use a rolling pin or the back of a large spoon to crush them into small pieces, or to a consistency you prefer.
You can crush them finely for a smoother texture or leave them chunky to enjoy bits of cookies in your drink.
Step 4. Assemble
Grab a large glass and fill it halfway with ice cubes. Pour the chilled coffee over the ice, so it preserves its flavor and freshness.
Next, slowly pour the milk over the coffee. The milk will swirl naturally with the coffee and create that visually appealing effect.
Step 5. Add Oreos
Sprinkle your crushed Oreos over the top of the coffee. The pieces will start to soak up the coffee and milk and create a delightful texture while flavoring your drink.
Step 6. Stir and Serve
Use a long spoon to stir your coffee and integrate the Oreos throughout. The stirring will distribute the cookie pieces evenly and help blend all the flavors together.
Once mixed, top your coffee off with a generous dollop of whipped cream and a drizzle of chocolate syrup for an extra touch of decadence.
Finish by placing a whole Oreo on the rim of your glass or crumbled on top as a garnish.
Variations
Here are some Oreo iced coffee recipe variations to try based on your taste preferences:
- Vanilla Oreo Iced Coffee: Stir in a splash of vanilla extract before adding the ice. The vanilla adds a subtle, aromatic flavor that complements the chocolatey Oreos beautifully.
- Spiced Oreo Iced Coffee: For a touch of warmth, sprinkle a pinch of cinnamon or nutmeg into your coffee after brewing. These spices make your iced coffee suitable for cooler days or festive occasions.
- Oreo Frappe: Transform your Oreo iced coffee into a frappe by shaking the cold coffee and milk with ice in a tightly sealed jar before adding the Oreos. Pour it into your glass and follow the same steps for adding crushed Oreos for a thicker, frostier drink.
- Caramel Oreo Iced Coffee: Drizzle caramel sauce into the glass before adding the coffee and ice. The caramel will add a rich, sweet depth to your drink, pairing beautifully with the Oreos.
- Mint Oreo Iced Coffee: Stir in a few drops of mint extract or muddle some fresh mint leaves before adding the coffee and ice for a refreshing twist. The mint provides a cool contrast to the sweet, creamy Oreos.
- Adult Oreo Iced Coffee: For a grown-up version, add a shot of Baileys Irish Cream or Kahlúa to your iced coffee. This is perfect for turning your morning treat into a delightful evening dessert.
Oreo Iced Coffee Tips
- Choosing Coffee: Cold brew coffee is a great choice for iced coffee recipes because it’s smoother and less acidic than regular brewed coffee. It blends more harmoniously with sweet and creamy ingredients like Oreos.
- Sweetening Techniques: If you prefer a sweeter drink, it’s best to add sugar or syrup while the coffee is still hot. This helps the sweetener dissolve thoroughly and distribute evenly in your drink. For a more sophisticated sweetness, try using maple syrup or honey.
- Serving Suggestions: Serve your Oreo iced coffee in a clear glass to show off the layers of coffee, milk, and Oreos. Adding a straw and a long spoon can help mix the drink as the Oreos tend to settle at the bottom.
- Ice Tips: To prevent your coffee from becoming too diluted, consider making coffee ice cubes. Simply pour brewed coffee into an ice cube tray and freeze. Use these instead of regular ice cubes to keep your drink strong as it chills.
- Crushing Oreos: For a more uniform texture and easier drinking, crush the Oreos into fine pieces. However, if you enjoy the crunch, keep the pieces larger for texture.
Oreo Iced Coffee Recipe
Ingredients
- 1/2 cup of strong brewed coffee cooled
- 1/4 cup of milk
- 2-3 Oreos crushed
- 1 cup ice cubes
Instructions
- Brew the coffee and let it cool, then chill in the refrigerator.
- Crush 2-3 Oreos in a bag using a rolling pin.
- Add ice cubes into a large glass, then pour over the cold milk and coffee.
- Add the crushed Oreos.
- Stir to mix. Top with whipped cream and chocolate syrup if desired, and garnish with an additional Oreo.
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