If you think your Keurig is only good for plain coffee, let me change your mind. With just a little effort, you can whip up café-style drinks right in your own kitchen.
Whether you’re craving something sweet, refreshing, or indulgent, these recipes will help you elevate your coffee game. And the best part? You don’t need any fancy equipment or barista skills—just your Keurig and a few simple ingredients.
From creamy lattes to refreshing iced coffee, these recipes will show you how to get creative with your morning cup.
Ready to make your Keurig the star of your kitchen? Let’s dive into these 17 delicious recipes and turn your everyday coffee into something extra special.
1. Vanilla Caramel Latte
This rich, creamy vanilla caramel latte is perfect when you want a sweet start to your day or need an afternoon pick-me-up.
The buttery caramel blends beautifully with the smooth vanilla for a drink that feels like a luxurious treat.
Plus, the warm milk adds a velvety texture that makes it taste like something you’d order at a café. It’s the kind of drink that feels indulgent but is super easy to make.
| 1. Brew one 8 oz cup of coffee using a medium or dark roast K-Cup. 2. While the coffee brews, heat ½ cup of milk until warm (either on the stovetop or in the microwave). Froth it if you like it extra creamy. 3. Stir 1 tablespoon of caramel sauce and 1 teaspoon of vanilla extract into the coffee. 4. Pour the milk into the coffee and gently mix. 5. Top with whipped cream and an extra drizzle of caramel for the full café effect. |
2. Salted Caramel Macchiato
If you’re a fan of sweet and salty flavors, this salted caramel macchiato will be your new favorite. The caramel adds a buttery richness, while a pinch of salt takes it to the next level.
It’s the kind of drink that makes your morning feel just a little more special—like you’ve got your own barista at home.
| 1. Brew one 6 oz cup of coffee using an espresso-style K-Cup or any bold roast. 2. Heat and froth ½ cup of milk until it’s nice and creamy. 3. Add 1 tablespoon of caramel sauce and a tiny pinch of sea salt to the coffee, stirring until smooth. 4. Pour the milk over the coffee, letting it layer on top. 5. Drizzle extra caramel sauce on top and sprinkle with a pinch of salt. |
3. Iced Vanilla Latte
This iced vanilla latte is light, refreshing, and the perfect way to cool down on a warm day.
The smooth vanilla flavor pairs wonderfully with the robust coffee, while the cold milk makes it silky and smooth.
It’s an easy recipe that’s great for when you’re craving something sweet but not overly heavy.
| 1. Brew one 6 oz cup of coffee using a medium roast K-Cup, then let it cool to room temperature or chill it in the fridge. 2. Fill a glass with ice cubes. 3. Add ½ cup of cold milk to the glass. 4. Stir in 1 teaspoon of vanilla extract and 1 tablespoon of simple syrup (adjust to your sweetness preference). 5. Pour the cooled coffee over the milk and mix well. |
4. Cinnamon Roll Coffee
Imagine your favorite cinnamon roll turned into a drink. This coffee is warm, sweet, and bursting with cinnamon flavor.
The addition of cream gives it a decadent richness that makes every sip feel indulgent. It’s like dessert in a cup, but you can totally justify it for breakfast.
| 1. Brew one 8 oz cup of coffee using a medium or light roast K-Cup. 2. Stir in 1 teaspoon of ground cinnamon and 1 tablespoon of brown sugar. 3. Heat and froth ½ cup of milk, then add it to the coffee. 4. Top with whipped cream, a sprinkle of cinnamon, and a drizzle of icing (optional, but amazing). |
5. Honey Cinnamon Brew
This drink is for when you want something simple and naturally sweet. The honey adds a warm, floral sweetness, while the cinnamon gives it just the right amount of spice.
It’s a great alternative if you’re not in the mood for sugary syrups but still want a flavorful coffee.
| 1. Brew an 8 oz cup of coffee using your favorite K-Cup (a light roast works best). 2. Stir in 1 tablespoon of honey and ¼ teaspoon of ground cinnamon. 3. Add a splash of milk or cream if you like it extra smooth. 4. Mix well and enjoy immediately. |
6. Hazelnut Chocolate Brew
Think Nutella in coffee form. The nutty flavor of hazelnut paired with chocolate makes this drink feel rich and indulgent without much effort.
It’s perfect for anyone who loves a hint of dessert in their coffee.
| 1. Brew a 6 oz cup of coffee using a hazelnut-flavored K-Cup. 2. Stir in 1 tablespoon of chocolate hazelnut spread (like Nutella) until it melts completely. 3. Add ¼ cup of steamed milk or cream for a creamy finish. 4. Optional: Top with whipped cream and a sprinkle of crushed hazelnuts. |
7. Maple Cream Coffee
This is your autumn coffee dream come true. The maple syrup gives it a deep, caramel-like sweetness, while the cream adds a luscious texture.
It’s the kind of drink that makes you want to curl up with a blanket and enjoy a slow morning.
| 1. Brew an 8 oz cup of coffee using a medium or dark roast K-Cup. 2. Stir in 1-2 tablespoons of pure maple syrup. 3. Add ¼ cup of heavy cream (or milk if you prefer). 4. Top with a pinch of cinnamon or nutmeg for extra warmth. |
8. Honey Lavender Coffee
This soothing drink brings a floral twist to your morning coffee. The lavender is subtle but pairs beautifully with the sweetness of honey.
It’s a perfect choice when you want something calming but still energizing.
| 1. Brew an 8 oz cup of coffee using a light or medium roast K-Cup. 2. Heat ½ cup of milk and steep 1 teaspoon of dried culinary lavender in it for 5 minutes. 3. Strain the milk and stir in 1 tablespoon of honey. 4. Pour the lavender-infused milk into your coffee and stir. |
9. Toasted Coconut Coffee
This tropical-inspired coffee is perfect for when you’re craving something a little different.
The toasted coconut gives it a nutty, sweet flavor, while the coffee keeps it grounded.
It’s light, refreshing, and delicious.
| 1. Brew an 8 oz cup of coffee using a medium roast K-Cup. 2. In a small pan, toast 1 tablespoon of shredded coconut until golden brown. 3. Stir 1 teaspoon of coconut extract and 1 tablespoon of sugar into your coffee. 4. Top with the toasted coconut and a splash of cream. |
10. Cardamom Coffee
Cardamom brings a warm, slightly spicy flavor to your coffee that feels exotic and comforting all at once.
This drink is inspired by Middle Eastern coffee traditions, but it’s simplified to work with your Keurig.
It’s perfect for when you’re feeling adventurous or just want to elevate your everyday brew.
| 1. Brew an 8 oz cup of coffee using a dark roast K-Cup. 2. Add ¼ teaspoon of ground cardamom and 1 teaspoon of sugar (optional). Stir well. 3. For extra creaminess, add a splash of steamed milk or cream. 4. Garnish with a light sprinkle of cardamom or cinnamon for a fragrant finish. |
11. Orange Mocha
Chocolate and orange might not be the first pairing that comes to mind for coffee, but trust me, it works.
The citrus brightens up the chocolatey richness, making this drink feel indulgent and refreshing at the same time.
| 1. Brew a 6 oz cup of coffee using a mocha-flavored K-Cup. 2. Stir in 2 tablespoons of chocolate syrup and 1 teaspoon of orange zest. 3. Add a splash of steamed milk and mix well. 4. Garnish with a twist of orange peel or a few chocolate shavings. |
12. Brown Sugar Almond Latte
If you love the nutty taste of almond and the deep sweetness of brown sugar, this latte will quickly become your favorite.
It’s light and creamy, and the almond flavor adds a unique twist to your usual coffee routine.
| 1. Brew a 6 oz cup of coffee using a mild or medium roast K-Cup. 2. In a separate mug, heat ½ cup of almond milk and stir in 1 tablespoon of brown sugar until dissolved. 3. Pour the almond milk into the coffee and stir gently. 4. Top with a sprinkle of ground cinnamon for extra warmth. |
13. Spiced Maple Coffee
Take your maple coffee up a notch with the addition of warming spices.
This drink feels like a cozy fall day in every sip, with just the right balance of sweet and spicy. It’s great for mornings or as an afternoon treat.
| 1. Brew an 8 oz cup of coffee using a medium or dark roast K-Cup. 2. Stir in 2 tablespoons of pure maple syrup, ¼ teaspoon of cinnamon, and a pinch of nutmeg. 3. Add ¼ cup of steamed milk or cream for a creamy finish. 4. Garnish with a cinnamon stick or a light dusting of cinnamon on top. |
14. Peanut Butter Mocha
If you’ve ever wished for a Reese’s cup in coffee form, this is the drink for you.
The combination of peanut butter and chocolate is as decadent as it gets, and the coffee adds just the right amount of bitterness to balance it out.
| 1. Brew a 6 oz cup of coffee using a mocha-flavored K-Cup. 2. Stir in 1 tablespoon of peanut butter and 1 tablespoon of chocolate syrup until smooth. 3. Add a splash of milk and mix well. 4. Top with whipped cream and a sprinkle of crushed peanuts (optional). |
15. Honey Vanilla Iced Coffee
This light and refreshing iced coffee is naturally sweetened with honey and subtly flavored with vanilla.
It’s a simple yet satisfying drink that’s perfect for sipping on warm afternoons.
| 1. Brew a 6 oz cup of coffee using a medium roast K-Cup, then let it cool. 2. Fill a glass with ice cubes and pour in the cooled coffee. 3. Stir in 1 tablespoon of honey and ½ teaspoon of vanilla extract. 4. Add a splash of milk or cream and mix well. |
16. Irish Cream Coffee
This non-alcoholic version of an Irish cream coffee is creamy, sweet, and has just a hint of that iconic flavor.
It’s great for starting the day or as an after-dinner drink to relax.
| 1. Brew an 8 oz cup of coffee using a bold roast K-Cup. 2. Stir in 2 tablespoons of Irish cream-flavored coffee creamer. 3. Add a splash of whipped cream and a pinch of cocoa powder for garnish. |
17. Pumpkin Spice Cold Foam Coffee
If you’re a fan of pumpkin spice but prefer your coffee cold, this recipe is for you. The cold foam is flavored with pumpkin spice and sits beautifully on top of your iced coffee.
| 1. Brew a 6 oz cup of coffee using a medium roast K-Cup, then chill it. 2. In a separate container, froth ¼ cup of cold milk with 1 tablespoon of pumpkin spice syrup. 3. Fill a glass with ice and pour the chilled coffee over it. 4. Spoon the cold foam on top and sprinkle with a little pumpkin spice. |
This post showed you the best 17 Keurig coffee recipes.
If you’re not sure which Keurig is the best coffee maker for you, check out:
- Keurig Elite Review: The Best Keurig for Your Daily Brew?
- Keurig K Select Review: Simple, Strong, and Reliable Coffee Every Morning
- Keurig Mini Plus Review: The Perfect Coffee Solution for Small Spaces
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