Are you in the mood for something refreshing? Something that wakes you up but also tastes like summer in a cup? You’re in the right place! We’re mixing up an Iced Strawberry Matcha Latte today.
It’s this cool, sweet-meets-earthy drink that looks as good as it tastes. Whether you’re a matcha pro or this is your first matcha rodeo, this recipe’s going to walk you through creating something pretty awesome.
It’s easy, it’s delicious, and it’s about to be your go-to for a quick pick-me-up. Let’s grab our ingredients and get this matcha latte party started!
| Ingredients: •1 teaspoon of high-quality matcha powder •1/4 cup of hot water (not boiling) •1 cup of strawberries, hulled and halved •2 tablespoons of honey or sweetener of choice, adjust to taste •1 cup of milk (dairy or plant-based) •Ice cubes |
| List of Equipment •Matcha whisk or a small regular whisk •Blender or food processor •Glass for serving •Spoon or straw for mixing |
Iced Strawberry Matcha Latte Recipe Step-by-Step Guide
1. Strawberry Puree Preparation
First up, we’re going to create that sweet, strawberry base that gives this latte its signature kick. Grab your strawberries and honey — this is where the magic begins. Pop them into your blender and blitz them into a smooth puree.
This step is where you play by your taste; if you like it sweeter, add a bit more honey. Once you’re happy with the flavor, pour the puree into the bottom of your serving glass.
2. Matcha Preparation
Now, let’s move on to the star of the show — the matcha. This green tea powder is not just full of health benefits; it’s also incredibly flavorful.
The key to smooth matcha is getting rid of any lumps, so sift your matcha powder into a bowl first. Then, add a bit of hot water — remember, not boiling, or you’ll risk making it bitter. Grab your whisk, and get ready to put some elbow grease into it!
Whisk away in a zigzag motion until you see a nice, frothy layer form on top.
Note: Using a matcha whisk will give you the best results, but a small regular whisk will do the trick too.
3. Assembling the Drink
With your puree and matcha ready, it’s time to assemble. Fill your glass halfway with ice — this is going to make your latte refreshingly cool.
Next, pour the milk over the strawberry puree gently. Whether you’re using dairy or a plant-based alternative, watch as it creates beautiful swirls with the puree. Make sure to leave some space on top for the matcha.
4. Adding the Matcha
Carefully pour your frothy matcha over the milk. To achieve that mesmerizing layered effect, pour it slowly over the back of a spoon.
This technique helps the matcha gently sit on top of the milk rather than mixing in right away. It’s all about creating that gradient look that makes this latte a feast for the eyes.
5. Enjoy
Finally, the moment of truth — time to enjoy your creation. You can stir the latte to mix all the layers and combine the flavors, or take it slow and enjoy the distinct taste of each layer as you sip.
The creamy milk, sweet strawberry, and vibrant matcha come together for a taste experience that’s truly out of this world.
Nutritional Information
An Iced Strawberry Matcha Latte is not only delicious but can also be a healthier alternative to sugary coffee drinks. A serving (assuming you’re using unsweetened almond milk and 2 tablespoons of honey as your sweetener) approximately contains:
- Calories: 150-200 kcal
- Protein: 2-4 g
- Carbohydrates: 34-44 g (with around 20-30 g coming from natural and added sugars, depending on your sweetener)
- Fat: 2-5 g (varies based on the type of milk)
- Dietary Fiber: 3-4 g
- Caffeine: 70 mg (depending on the matcha powder)
These figures are estimations. The actual nutritional content will vary based on the specific ingredients and quantities used.
Iced Strawberry Matcha Latte Recipe Tips and Tricks
Matcha Quality Matters
When it comes to matcha, not all are created equal. I recommend using ceremonial-grade matcha for this recipe. This type of matcha is made from the youngest tea leaves and has a more refined taste.
Its vibrant green color will make your latte look more appealing but also indicates a higher quality that’s less bitter and more flavorful than its culinary-grade counterpart.
Overall, investing in good quality matcha means your latte will have that smooth, rich taste that can elevate the whole experience.
Adjusting Sweetness
Sweetness is such a personal preference which is why this recipe encourages you to play with the amount of honey or sweetener you add. Start with the suggested amount, then taste as you go.
Note: The natural sweetness of your strawberries will also influence the final taste of your latte. If you’re using very ripe and sweet strawberries, you might find you need less added sweetener. On the other hand, if your berries are a bit tart, a little extra honey can help balance the flavors.
Milk Options
The great thing about this latte is its versatility, especially when it comes to milk. Dairy milk brings a classic creaminess to the drink, but plant-based milks can add their own unique flavors.
Almond milk introduces a subtle nuttiness that complements the matcha wonderfully, while oat milk gives it a smooth, slightly sweet base. Coconut milk is a fantastic option if you’re after a tropical twist. It adds a light, creamy texture and a hint of coconut flavor.
Experiment with different milks to find your perfect match(a)!
Serving Suggestion
The presentation can turn your latte from a simple drink into a work of art. For an extra special touch, garnish your drink with a few strategically placed strawberry slices or a dusting of matcha powder.
These garnishes make your latte more visually appealing but also add layers of flavor and texture. The fresh strawberries give a juicy burst of sweetness, while the matcha powder provides an extra hint of earthiness. Plus, they’re sure to impress anyone you’re sharing this delightful latte with.
Storage Tips
- Strawberry Puree: Can be made in advance and stored in an airtight container in the refrigerator for up to 3 days. It’s also freezable. Pour it into an ice cube tray, and once frozen, transfer the cubes to a freezer bag. Use within 1 month for the best taste.
- Matcha Mixture: It’s best to prepare the matcha fresh each time to enjoy its vibrant flavor and color. However, you can keep it in the fridge for a day. Whisk it again before use as it may settle.
- Assembled Latte: Ideally, consume immediately after assembly for the best taste and texture. If you have leftovers, you can store them in the refrigerator for up to 24 hours, but the ice will melt, and the flavors may not be as distinct when separated.
And voilà, you’ve just made a stunning Iced Strawberry Matcha Latte! This drink isn’t just a treat for your taste buds; it’s a feast for your eyes too. Whether you’re sipping this on a lazy weekend morning or sharing it with friends on a sunny afternoon, it’s bound to be a hit.
Remember, the best part about making your own drinks is the freedom to tweak it until it’s just right for you. So, play around with it, make it your own, and most importantly, enjoy the heck out of it. Here’s to many more homemade lattes that bring a little extra joy to your day! Cheers!
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