Whether you’re looking to beat the heat, need a pick-me-up, or just deserve a treat (because, why not?), this iced coffee with ice cream recipe is your ticket to a little slice of heaven. And the best part? It’s super simple to whip up.
I can’t even count the number of times I’ve seen a delicious coffee recipe on social media, only to realize it requires a gazillion steps and hard-to-get ingredients. So, I decided to perfect my own iced coffee with ice cream recipe with just a few simple ingredients!
So, grab your favorite mug or glass, and let’s get started. You’re about to make something that’s not just a drink, but a moment of pure joy.
| What You’ll Need: •1 cup freshly brewed coffee: Make it strong because it’s going to get a little diluted with ice. Let it cool down a bit. •1 cup milk (adjust to taste) •2 scoops of ice cream: Vanilla is a classic choice, but don’t let that stop you from experimenting. •Ice cubes: To keep it cool and refreshing. •Optional toppings: Think whipped cream, chocolate syrup, caramel drizzle, or even a sprinkle of cinnamon or cocoa powder. Go wild! |
Ice Coffee with Ice Cream Recipe Step-By-Step Guide
1. Brew Your Coffee
Start with your favorite coffee beans. Grinding them just before brewing makes the coffee more aromatic and flavorful.
Use a little more coffee than you would for your regular brew. This strength in flavor is crucial for balancing the sweetness of the ice cream.
A French press or a pour-over method works wonders here, but any method you prefer is fine. Once brewed, set it aside to cool. You can even make this the night before and store it in the fridge.
2. Cool It Down
Patience is key. If you pour hot coffee over ice, it’ll just melt the ice instantly and dilute your drink. Let the coffee sit until it reaches room temperature.
Or, if you’re in a rush, put it in the fridge or even the freezer for a bit. Just don’t forget it in the freezer unless you’re aiming for coffee ice cubes!
3. The Ice
Speaking of ice cubes, they’re not just there to cool down your drink; they add a refreshing element. You could even take this step up a notch by freezing some coffee in your ice cube tray.
Using coffee ice cubes prevents your drink from getting watered down as it melts, maintaining that rich coffee flavor.
4. Pour in the Coffee
Now, take your glass filled with ice (or coffee ice cubes) and pour the cooled coffee over it. Pour slowly to avoid splashing, and leave some space for the ice cream.
5. Add the Milk
Pour the milk into the glass. If you want a richer, creamier texture, pour a generous amount of milk into the glass (1 ½ cups). This will create a rich base that perfectly complements the robust flavors of the coffee and ice cream.
On the other hand, if you prefer a lighter, more delicate touch, you can pour a lesser amount of milk (½ cup). This lets the flavors of the coffee and ice cream shine through.
6. Ice Cream Time
This is where the magic happens. Choose your ice cream flavor. Vanilla is a classic choice because it adds a smooth, creamy sweetness that complements the coffee beautifully.
However, don’t be afraid to experiment with flavors. Scoop your ice cream of choice and gently place it in the glass. My favorite part is watching the ice cream as it starts to melt and swirl into the coffee.
7. Top It Off
Now for the grand finale. If you’re a fan of whipped cream, add a generous dollop on top. Drizzle with chocolate syrup, caramel, or even sprinkle some cinnamon or cocoa powder for a spicy twist.
These toppings enhance the flavor and make your drink look like it’s straight out of a gourmet café.
8. Mix or Not
Here, you get to choose your own adventure. Some prefer to stir everything together, creating a uniform creamy drink.
Others love to sip the coffee and eat the ice cream separately, as this lets you taste the contrast between the cold ice cream and the chilled coffee. There’s no wrong way to enjoy this yummy drink.
Which Ice Cream Flavor to Use?
Choosing the right ice cream flavor can transform your iced coffee from a simple drink into a delicious treat that your taste buds will love. So, here are all the ice cream flavors that work with iced coffee.
Vanilla: Vanilla ice cream is like the best friend of coffee flavors. It’s creamy, and it complements the coffee without overpowering it. Vanilla adds a sweet, rich layer to your iced coffee.
Chocolate: For the chocolate lovers out there, adding chocolate ice cream can turn your iced coffee into a mocha dream. It’s perfect for those moments when you can’t decide between a dessert and a coffee. Why not have both?
Coffee: If you’re a coffee purist and want to double down on that coffee flavor, coffee ice cream is your go-to. It enhances the coffee’s richness and depth, making your drink a coffee lover’s dream come true.
Caramel: For a sweet and slightly toasty twist, caramel ice cream brings warmth to the coolness of your iced coffee. It’s like wrapping your taste buds in a cozy blanket of sweetness and flavor.
Mint Chocolate Chip: Looking for something a bit more refreshing? Mint chocolate chip ice cream adds a cool touch to your drink, with little bursts of chocolate to keep things interesting.
Seasonal Flavors: Don’t forget to explore seasonal ice cream flavors! Pumpkin in the fall, peppermint in the winter, or strawberry in the spring can add a festive twist to your iced coffee.
Dairy-Free Options: If you prefer or need dairy-free options, there are plenty of delicious plant-based ice creams out there. Coconut milk, almond milk, and oat milk ice creams can offer a creaminess and a new dimension of flavor to your iced coffee.
Check out more iced coffee recipes:
- Delicious & Easy Iced Sugar Cookie Latte Recipe
- Starbucks Copycat Iced Vanilla Latte Recipe (with Nespresso Pod Recommendations)
- Starbucks Copycat Iced Caramel Latte Recipe (with Nespresso Pod Recommendations)
- Homemade Iced Mocha Recipe (Better than Starbucks)
- The Best Iced Strawberry Matcha Latte Recipe
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