Vietnamese coffee, known for its strong, robust flavor paired with the sweetness of condensed milk, has captivated coffee enthusiasts worldwide.
This Starbucks Vietnamese coffee recipe draws inspiration from the essence of Starbucks and the traditional Vietnamese brewing method. Now, you can make it at home in 5 simple steps.
This DIY version brings the rich, indulgent taste of Vietnamese coffee into your home, with a touch of Starbucks-inspired sophistication. Let’s get brewing!
Ingredients
| •2 tablespoons of ground coffee (preferably a dark roast, similar to Starbucks’ Espresso Roast) •2 tablespoons of sweetened condensed milk (adjust to taste) •6-8 oz hot water (just off the boil) •Ice (for an iced version) Equipment: A Vietnamese coffee press (phin) |
Starbucks Vietnamese Coffee Recipe Step-by-Step Instructions
1. Prepare the Coffee Press
Place the coffee press over a cup. Add the ground coffee to the press. If you like your coffee strong, aim for a finer grind. For a more authentic experience, seek out Vietnamese coffee brands like Trung Nguyen or Cafe Du Monde.
It’s best to use Robusta beans, as this is what traditional Vietnamese coffee is made with.
Pro tip: In case you don’t have a Vietnamese coffee press, you can use the pour-over brewing method to achieve authentic Vietnamese coffee.
2. Brew the Coffee
Boil water and let it cool for about 30 seconds. Pour a small amount of hot water into the press to wet the grounds. Wait for about 30 seconds to let the coffee bloom.
Then, fill the press with hot water. Cover it with the lid and let the coffee drip through slowly. This process should take about 4-5 minutes.
3. Add Sweetened Condensed Milk
While the coffee is brewing, add sweetened condensed milk to a glass or mug. The amount can be adjusted based on your preference for sweetness.
4. Combine
Once the coffee has finished dripping, stir it into the sweetened condensed milk until well combined. Taste and adjust the sweetness if necessary.
5. Serve
For a traditional hot Vietnamese coffee, enjoy it as is. For an iced version, fill a glass with ice and pour the coffee mixture over it. Stir well and serve immediately.
Tips for the Perfect Starbucks Vietnamese Coffee Recipe
Here are some tips for getting the best Starbucks Vietnamese coffee at home:
- Coffee Selection: The choice of coffee is crucial. A strong, dark roast will mimic the intensity and depth of flavor found in Starbucks coffees and traditional Vietnamese brews.
- Water Temperature: Using water just off the boil (about 195°F to 205°F) is ideal for extracting the full flavor of the coffee without bitterness.
- Customization: Feel free to adjust the amount of condensed milk to suit your taste. Some prefer a sweeter, creamier cup, while others might enjoy the stark contrast between the coffee’s bitterness and the milk’s sweetness.
How to Order Vietnamese Coffee at Starbucks on the App
Ordering Vietnamese coffee at Starbucks using the app involves a few simple steps to customize your drink to replicate the rich and creamy flavors of traditional Vietnamese coffee.
Here’s a guide to ordering Vietnamese coffee at Starbucks through the app:
- Install and open the Starbucks app: First, ensure you have the Starbucks app installed on your smart device and sign in with your account.
- Select the coffee category: Choose the “coffee” option from the main menu. You might need to search for “Vietnamese coffee” or navigate to the “Iced Coffee” section to find the “Vietnamese iced coffee” option if available.
- Customize your drink: Customize your order to resemble traditional Vietnamese coffee. Although specific customization options may vary, adding sweetened condensed milk is a key step. However, since Starbucks may not offer sweetened condensed milk, you can simulate the flavor profile by adding heavy cream and flavored syrup, such as White Chocolate Mocha Syrup. This will approximate the sweetness and creaminess of the original Vietnamese coffee.
- Select size and additional modifications: Choose your preferred size and any other modifications you’d like, such as extra shots of espresso or additional syrup for sweetness.
- Place your order: After customizing your drink to your liking, add it to your cart, choose your pickup location or delivery option, and complete the purchase through the app.
This Starbucks-inspired Vietnamese coffee recipe is a delightful fusion of two coffee cultures. It’s a simple and indulgent way to start your day or to enjoy it as a mid-afternoon pick-me-up.
By following these steps, you can create a coffee experience that brings a taste of Vietnam into your home. Whether you prefer it hot or iced, this recipe is sure to satisfy your coffee cravings with its unique blend of bold and sweet.
Check out more Starbucks copycat recipes:
[…] Go here for the full Vietnamese Iced Coffee recipe. […]